Bring the iconic buffalo wing experience to your kitchen with Frank’s RedHot buffalo wings sauce. Made with a perfect balance of tangy heat and savoury flavour, this sauce is a must-have for quick-service restaurants, bars, and catering businesses. Whether you’re coating crispy wings, using it in recipes, or offering it as a dipping sauce, Frank’s delivers the quality and taste that customers crave.

Key Features

• Signature Buffalo Flavour: A perfect blend of tangy, spicy, and buttery notes for authentic buffalo wing taste.

• Versatile Use: Ideal for coating wings, drizzling over dishes, or serving as a dipping sauce.

• Bulk Packaging: 6x354ml bottles, designed for foodservice and high-volume use.

• Consistency & Quality: Trusted brand that delivers the same great taste every time.

• Ready to Use: No preparation needed, saving valuable time in busy kitchens.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and use within 30 days for optimal freshness.

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Frank’s RedHot original buffalo sauce is the ultimate choice for chefs seeking bold and authentic buffalo flavour. Made with a perfect blend of aged cayenne peppers, this sauce delivers a tangy heat that elevates chicken wings, burgers, and more. Its large, professional-sized bottle ensures ample supply for high-demand kitchens.

Key Features

• Signature Buffalo Flavour: Perfectly balanced tang and heat for an authentic buffalo taste.
• Versatile Applications: Ideal for wings, dips, marinades, and as a flavour enhancer for a variety of dishes.
• Large-Volume Packaging: Convenient 3.78Ltr bottle suited for busy commercial kitchens.
• Consistency in Quality: Trusted by chefs for its reliable, bold flavour and smooth texture.
• Cost-Effective Solution: Bulk packaging reduces preparation time and ensures efficiency.

Storage Instructions

Store unopened at 10-30°C in a cool, dry place away from light. After opening, refrigerate and use within the recommended timeframe.

Frank’s RedHot original buffalo sauce is a must-have for chefs and kitchens aiming to deliver bold, crowd-pleasing flavours in their dishes.

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