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4oz Q/P Mawbeef Beef Burger (88%) – 48pcs

khubbaib — Mon, 20 Jan 2025 09:08:58 +0000

4oz Q/P Mawbeef Beef Burger (88%) – 48pcs: High-Quality Beef Burgers for Consistent Flavour

The 4oz Q/P Mawbeef beef burger is made with 88% beef, combining 78% beef and 12% beef heart for a rich, meaty taste. Enhanced with classic seasonings, these burgers ensure consistent flavour and texture for professional kitchens. Each patty is portioned to 4oz, offering ideal sizing for gourmet and fast-food applications.

Packaged in a durable corrugated case with interleaved parchment for easy handling, these frozen patties are perfect for high-demand settings. Serve them as the star ingredient in classic burgers, sliders, or other creative menu offerings.

Key Features

Premium Beef Content: Made with 88% beef for a juicy and robust flavour.
Portioned for Convenience: 4oz size ensures uniform servings and ease of preparation.
Frozen Freshness: Maintains quality and extends shelf life.
Versatile Use: Suitable for gourmet burgers, quick-service menus, and more.
Professional Packaging: Individually interleaved with vegetable parchment for easy separation.

Storage Instructions

Store at -18°C or colder. Do not refreeze once thawed.

The post 4oz Q/P Mawbeef Beef Burger (88%) – 48pcs appeared first on Magna Foodservice.

2oz Q/P Mawbeef Beef Burger (88%) – 48pcs

khubbaib — Mon, 20 Jan 2025 09:08:57 +0000

2oz Q/P Mawbeef Beef Burger (88%) – 48pcs: High-Quality Frozen Beef Burgers for Perfect Portions

The 2oz Q/P Mawbeef beef burger is crafted with 88% beef content, combining 78% beef and 12% beef heart for a rich and satisfying taste. These burgers are interleaved with vegetable parchment for easy separation and are quick to prepare, making them ideal for busy foodservice establishments. With added seasonings and stabilisers, they deliver consistent flavour and texture in every bite.

Packaged in a durable corrugated cardboard outer case, these frozen burgers are designed to maintain freshness and convenience during storage. Whether served as a classic burger or part of a creative menu offering, these patties deliver reliable quality and taste.

Key Features

High Beef Content: Made with 88% beef for a juicy and robust flavour.
Perfect Portions: 2oz size ensures consistent servings and easy portion control.
Frozen Convenience: Maintains freshness and extends shelf life.
Professional Packaging: Individually interleaved for easy handling and separation.
Versatile Applications: Ideal for use in burgers, sliders, and other culinary creations.

Storage Instructions

Store at -18°C or colder. Do not refreeze once thawed.

The post 2oz Q/P Mawbeef Beef Burger (88%) – 48pcs appeared first on Magna Foodservice.

4oz Q/P Brown Tape Beef Burger (Classic) – 48pcs

khubbaib — Mon, 20 Jan 2025 09:08:57 +0000

4oz Q/P Brown Tape Beef Burger (Classic) – 48pcs: Classic Flavour and Reliable Quality

The 4oz Q/P brown tape beef burger offers a delicious, classic beef burger experience. Crafted with 62% beef and a blend of beef heart, rusk, and traditional seasonings, these burgers are designed to deliver robust flavour and texture. Each patty is perfectly portioned at 4oz, making it easy to achieve consistent servings for every customer.

These frozen patties are conveniently packaged for professional kitchens, ensuring freshness and ease of storage. Whether served in a gourmet burger, a quick-service menu item, or as part of a meal combo, these burgers are a reliable and versatile choice.

Key Features

Classic Recipe: Made with 62% beef, beef heart, and traditional seasonings for a rich, savoury flavour.
Consistent Portions: 4oz patties ensure uniform servings and easy menu planning.
Frozen Convenience: Maintains freshness and extends shelf life.
Versatile Applications: Ideal for gourmet burgers, fast-food menus, or meal combos.
Professional Packaging: Durable packaging ensures product integrity during storage and handling.

Storage Instructions

Store at -18°C or colder. Do not refreeze once thawed.

The post 4oz Q/P Brown Tape Beef Burger (Classic) – 48pcs appeared first on Magna Foodservice.