TRS Rice Flour – 6×1.5kg is a useful dry-store ingredient for foodservice businesses that need a light, finely textured flour for both savoury and sweet applications. Commonly used in Asian, South Asian, and gluten-free style cooking, it helps create crisp coatings, smooth batters, soft doughs, and traditional desserts without making chefs perform pantry archaeology every service.

Key Features

• Fine, smooth texture: Suitable for batters, coatings, doughs, sauces, and dessert preparation. 
• Versatile kitchen use: Ideal for pancakes, dumplings, rice noodles, pakoras, fried snacks, shortbread-style biscuits, and thickening applications. 
• Popular for Asian and South Asian menus: A practical ingredient for restaurants, takeaways, caterers, and specialist grocery-led foodservice operations. 
• Convenient case format: The 6×1.5kg pack size supports regular use while keeping stock manageable and easy to rotate. 
• Dry-store friendly: Store in a cool, dry place, away from direct sunlight and strong odours. 

The post TRS Rice Flour – 6×1.5kg appeared first on Magna Foodservice.

Retail – Elephant Atta Medium 1×1.5kg is a dependable medium-ground wheat flour designed to deliver consistent results in both commercial and domestic kitchens. Known for its balanced texture and versatility, this atta is ideal for creating soft, pliable chapatis, rotis, parathas and other traditional breads, making it a valuable product for retailers serving diverse communities and foodservice operators offering authentic cuisine.

Its practical 1.5kg retail pack makes it well-suited for convenience stores, independent grocers and businesses catering to customers seeking trusted pantry essentials. Whether used in home cooking or professional kitchens, this flour helps deliver reliable dough handling and consistent baking performance. Because apparently, civilisation is held together by people arguing over flour texture, and they’re not entirely wrong.

Key Features

• Medium Milled Wheat Flour: Offers a balanced texture that supports smooth dough preparation and soft finished flatbreads. 
• Versatile Applications: Suitable for chapatis, rotis, parathas, puris and a variety of bakery and savoury dough applications. 
• Reliable Everyday Performance: Delivers consistency in preparation and cooking, helping reduce waste and improve efficiency in busy kitchens. 
• Retail-Friendly Pack Size: Convenient 1.5kg pack, ideal for retail shelves, smaller food outlets, and regular household use. 
• Trusted Pantry Staple: A strong addition for businesses serving South Asian and multicultural food sectors where atta is a core ingredient. 
• Storage Instructions: Store in a cool, dry place away from moisture. Reseal after opening to maintain freshness. 

Stock Retail – Elephant Atta Medium 1×1.5kg, offering customers a practical, high-demand flour suited to everyday cooking and professional food preparation. A bag of flour as a strategy. Humans built empires on less.

The post Retail – Elephant Atta Medium 1×1.5kg appeared first on Magna Foodservice.

Retail – KTC Gram Flour – 1x2kg is a practical kitchen essential made for preparing a wide range of South Asian, Middle Eastern, and fusion dishes. Commonly used for pakoras, bhajis, batters, flatbreads, and savoury snacks, it offers excellent versatility for both domestic and light commercial use.

Key Features

• Made from chickpeas, providing a naturally rich and nutty base for savoury recipes.
• Ideal for pakoras, onion bhajis, batters, coatings, pancakes, and traditional snacks.
• Useful as a thickening ingredient for sauces, soups, and curries.
• 2kg pack size offers good value for regular use without excessive storage space.
• Suitable for restaurants, takeaways, caterers, cafes, and retail grocery shelves.
• Store in a cool, dry place, away from direct sunlight and strong odours.

Retail – KTC Gram Flour – 1x2kg is a dependable choice for businesses and households looking for consistent quality, flexible usage, and strong value in everyday food preparation.

The post Retail – KTC Gram Flour – 1x2kg appeared first on Magna Foodservice.

The post Elephant Atta Medium (25kg) appeared first on Magna Foodservice.

Elephant chakki atta (10kg) is crafted to meet the demands of professional kitchens that require dependable flour performance every day. Milled using traditional stone grinding techniques, this wholemeal atta retains its natural texture and baking qualities, making it perfect for producing authentic Indian and South Asian breads at scale.

Designed with foodservice operations in mind, the 10kg bulk format ensures efficiency, consistency, and value for busy establishments. Whether you are preparing fresh chapatis for a buffet service or high volumes of rotis for takeaway orders, this atta supports smooth dough handling and even cooking.

Key Features

• Traditional Chakki Milled: Stone-ground for a fine yet robust texture that delivers soft, elastic dough.

• Consistent Performance: Reliable absorption and binding properties, reducing batch inconsistencies in busy kitchens.

• Versatile Applications: Ideal for chapatis, rotis, parathas, naan-style flatbreads, and other traditional breads.

• Foodservice-Friendly Pack Size: 10kg bulk packaging suited to high-volume restaurants and caterers.

• Cost-Efficient Solution: Minimises frequent reordering and supports margin control in daily operations.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness and prevent moisture exposure.

With Elephant chakki atta (10kg), your kitchen benefits from dependable quality and traditional milling expertise, helping you serve soft, freshly prepared breads that keep customers coming back.

The post Elephant Chakki Atta (10kg) appeared first on Magna Foodservice.

The post Elephant Atta Medium (10kg) appeared first on Magna Foodservice.

The post Elephant Atta Self Raising (25kg) appeared first on Magna Foodservice.

Pizzarina pizza flour is crafted to meet the demands of high-volume foodservice environments where consistency, texture, and performance matter. Whether you operate a traditional pizzeria, a takeaway, a casual dining restaurant, or a catering business, this flour provides the dependable base needed to produce light, airy crusts with a crisp finish.

Formulated for optimal dough elasticity and stretch, it allows chefs to shape pizza bases with ease while maintaining structure during baking. The result is a well-risen crust with a balanced interior crumb and a crisp outer edge that supports a wide range of toppings without becoming soggy.

Key Features

• Strong Gluten Structure: Supports excellent dough development, allowing for smooth kneading and easy stretching without tearing.

• Consistent Rise and Texture: Delivers reliable fermentation performance, helping you achieve uniform crust height and structure across batches.

• Versatile Application: Suitable for classic hand-stretched pizzas, tray-baked pizzas, stone-baked styles, and even calzones or garlic breads.

• High-Yield Bulk Pack: The 16kg format is ideal for high-volume kitchens, reducing the need for frequent reordering and supporting better cost control.

• Professional Performance: Designed for use in commercial pizza ovens, deck ovens, and conveyor ovens, ensuring reliable results under pressure.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Ensure the bag is properly sealed after opening to maintain freshness and quality.

With Pizzarina pizza flour (16kg), you can build your menu around a dependable foundation. Create signature pizzas with confidence, streamline your dough preparation process, and serve every slice with the quality your customers expect.

The post Pizzarina Pizza Flour (16kg) appeared first on Magna Foodservice.

KTC gram flour is finely ground from high-quality chickpeas, perfect for use in a wide range of dishes, from savoury snacks to gluten-free baked goods. This flour is a staple in Indian kitchens, ideal for making traditional dishes like pakoras, bhajis, and various fritters. It also serves as an excellent thickening agent for soups, stews, and sauces.

Key Features

• Premium Chickpea Flour: Made from finely ground chickpeas for a smooth texture and exceptional quality.

• Versatile Applications: Perfect for frying, baking, and as a thickener in soups and sauces.

• Gluten-Free: Ideal for gluten-free recipes, ensuring a wider range of dietary needs are met.

• Bulk Pack: Includes six 2kg bags, making it a cost-effective solution for restaurants, caterers, and large families.

• Nutritious Option: Rich in protein and fibre, making it a healthier choice for various dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Best used within the shelf life indicated on the packaging for optimal freshness.

Elevate your menu or daily meals with KTC gram flour, a must-have pantry essential for gluten-free cooking, traditional dishes, and more.

The post KTC Gram Flour – 6x2kg appeared first on Magna Foodservice.

Achieve perfectly risen baked goods with Mix ‘N’ Bake (self raising). This premium flour blend is enhanced with calcium, iron, niacin, and thiamin, ensuring both quality and nutritional value. With its reliable performance and high-volume packaging, it is ideal for professional bakers, caterers, and foodservice operators.

Key Features

• Nutrient-Enriched Flour: Contains calcium, iron, niacin, and thiamin for added nutritional benefits.
• Reliable Rising Agents: Includes monocalcium phosphate and sodium hydrogen carbonate for consistent results.
• Versatile Applications: Ideal for cakes, scones, muffins, and other baked goods.
• Large Pack Size: Supplied in a 25kg bag, perfect for high-volume baking and food production.

Storage Instructions

Store in a cool, dry place to maintain freshness and quality.

Enhance your baking with Mix ‘N’ Bake (self raising), a reliable and high-quality choice for professional kitchens.

The post Mix ‘N’ Bake (Self Raising) – 25kg appeared first on Magna Foodservice.