Retail – Fresh Fillet (140-170gm) Finest – 1×4.5kg is a dependable choice for businesses needing quality chicken fillets with consistent sizing. The 140-170gm portion range makes it suitable for burgers, grilled chicken meals, wraps, salads, rice boxes, and plated dishes where portion control actually matters, shocking concept, I know.

Key Features

• Consistent Portion Size: Each fillet is sized between 140-170gm, helping kitchens maintain menu consistency and manage food costs.
• Versatile Menu Use: Ideal for grilled chicken burgers, peri peri meals, wraps, sandwiches, salads, pasta dishes, and catering menus.
• Fresh Quality: Supplied fresh for businesses that prefer chilled chicken preparation and faster kitchen handling.
• Efficient Pack Size: The 1×4.5kg format is practical for restaurants, takeaways, cafes, and catering companies managing regular chicken demand.
• Cost Control: Portion-controlled fillets help reduce waste and make pricing easier across set meal deals and combo menus.

Storage Instructions 

Keep refrigerated and use within the stated shelf life. Store according to food safety guidelines.

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Retail – Fresh Fillet 200gm+ – 1x5kg: Large Fresh Chicken Fillets for Professional Kitchens 

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The fresh fillet (140-170gm) – finest – 2×4.5kg is tailored for professional kitchens that depend on strict portion consistency and premium presentation. With each fillet falling within a controlled 140-170g range, this product supports accurate plating, predictable cooking times, and stable food cost calculations.

Packed in two separate 4.5kg trays, it also offers practical handling advantages for busy service environments allowing kitchens to open and use stock in stages without compromising freshness.

As part of our premium fresh poultry range, this fillet selection is ideal for structured menu formats where uniformity matters.

Why the 140-170g Size Works?

This mid-range fillet weight is especially suitable for:

• Standard plated chicken mains
• Burger fillet portions
• Grilled chicken with sides
• Meal prep and catering trays
• Premium sandwich and panini menus

It delivers a balanced portion substantial enough for main dishes without excessive trimming or resizing.

Operational & Commercial Benefits

• Controlled Weight Range: Helps maintain consistent menu pricing and reduces over-portioning.
• Finest Grade Selection: Chosen for tenderness, clean trim, and strong visual presentation.
• 2×4.5kg Split Packaging: Improves stock rotation and minimises exposure during service.
• Versatile Cooking Performance: Performs reliably under grilling, pan-frying, oven roasting, or marination.

Build a Structured Poultry Offering

For operators managing multiple portion sizes, you may also consider:

• Fresh fillet 200g+ for larger plated portions
• Inner fillet (finest) – 10kg for tender strip applications
• Chicken leg quarter (250-300gm) for value-driven dark meat dishes
• Flat wings – 10kg for appetiser and sharing menus

This allows you to balance premium presentation cuts with margin-focused options.

Storage Guidance

Keep refrigerated between 0°C and 4°C. Follow recommended shelf-life guidelines and food safety procedures for raw poultry handling.

Order Fresh Fillet (140-170gm) Finest – 2×4.5kg

For restaurants and catering operations that require portion precision without sacrificing quality, the fresh fillet (140-170gm) Finest provides consistency, flexibility, and reliable wholesale supply.

Place your order today to maintain control, presentation standards, and service efficiency across your kitchen.

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The fresh fillet (110-130gm) – finest – 2×4.5kg is designed for foodservice operators who require smaller, consistent chicken breast portions without compromising on quality. This finely graded selection offers clean trimming, natural tenderness, and reliable cooking performance all within a compact weight range ideal for structured menu pricing.

For kitchens managing high-volume service or multi-item combinations, this portion size offers excellent flexibility while maintaining a premium presentation standard.

Part of our broader fresh poultry range, this fillet option supports both quality-focused and margin-conscious menu planning.

Where the 110-130g Size Performs Best?

This size category is particularly effective for:

• Chicken wraps and pitta breads
• Gourmet sandwiches and baguettes
• Lighter plated meals
• Children’s menu options
• Double-filleting in premium burger builds
• Mixed grill platters

The smaller portion allows for balanced plate composition without over-serving, helping protect overall GP margins.

Commercial Advantages

• Controlled Compact Portions: Reduces trimming waste and minimises over-portioning.
• Finest Grade Selection: Chosen for tenderness, visual consistency, and professional plating appeal.
• 2×4.5kg Split Case Format: Improves stock management and supports staged usage during service.
• Reliable Cooking Performance: Maintains structure and moisture across grilling, frying, roasting, and marination.

Optimise Your Fillet Range

For businesses offering varied portion tiers, you may also consider:

• Fresh fillet (140-170gm) Finest – 2×4.5kg for standard main-course portions
• Inner fillet (finest) – 10kg for tender strip applications
• Chicken leg qtr (250-300gm) for flavour-rich dark meat options
• Flat wings – 10kg for starter and sharing menus

Structuring your poultry selection this way allows you to serve multiple price points while maintaining a consistent supply from one wholesale source.

Storage Instructions

Keep refrigerated between 0°C and 4°C. Follow recommended handling and shelf-life guidelines for optimal freshness and food safety compliance.

Order Fresh Fillet (110-130gm) – Finest – 2×4.5kg

For restaurants, cafés, and catering businesses that require smaller, premium-grade chicken fillets with dependable sizing, this product delivers both operational control and consistent quality.

Place your order today to maintain portion precision and kitchen efficiency across your service.

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The fresh fillet (140-170gm) – finest – 2x5kg pack offers consistently sized, premium-grade chicken breast fillets selected for professional foodservice use. Weighing between 140-170 grams each, these fillets provide reliable portion control, clean presentation, and efficient cooking performance in high-demand kitchens.

As part of our complete fresh poultry range, this product is ideal for restaurants, takeaways, and catering businesses seeking a dependable halal poultry supply. You can also explore more options within our chicken fillets category to compare sizes and specifications suited to your menu.

Ideal for Controlled Portions & Premium Dishes

These finest-grade chicken fillets are widely used for:

• Grilled chicken plates
• Fried chicken fillet burgers
• Chicken schnitzel and escalopes
• Stuffed chicken dishes
• Healthy or high-protein menu options
• Marinated speciality recipes

The 140-170gm sizing makes them particularly suitable for standardised plating, meal deals, and consistent menu pricing.

Key Features

• Uniform 140-170gm Sizing: Ensures accurate portion control, predictable cooking times, and professional presentation.
• Finest Grade Quality: Carefully selected for tenderness, juiciness, and consistent texture to support premium menu offerings.
• Bulk 2x5kg Packaging: Supplied in two convenient 5kg packs, helping streamline storage and handling in busy commercial kitchens.
• Culinary Versatility: Suitable for grilling, frying, baking, and marinating across a wide range of cuisines.
• Halal Certified: Prepared in accordance with halal standards to support diverse customer bases across the UK.

Complete Your Poultry Selection

If your kitchen requires additional poultry cuts, you may also consider:

• Chicken legs & drumsticks for flavour-rich dark meat options
• Chicken wings for starters and sharing menus
• Whole chicken for in-house portioning flexibility
• 9 cut chicken for mixed balanced portions

This allows food businesses to consolidate poultry sourcing with one reliable wholesale supplier.

Storage & Handling

Store chilled to maintain freshness and optimal taste. Keep between 0°C and 4°C and use within the indicated shelf life. Handle raw poultry according to food safety guidelines.

Order Fresh Fillet (140-170gm) – Finest Wholesale Today

Whether you operate a restaurant, takeaway, catering service, or multi-site food business, this premium fillet range delivers consistent sizing, dependable quality, and professional presentation.

Order today to secure high-quality halal chicken fillets for your commercial kitchen across the UK.

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The fresh fillet 200gm+ pack is designed for high-volume kitchens that require premium presentation, consistent sizing, and dependable quality. Each chicken breast fillet weighs 200g or more, making it ideal for controlled portioning and visually impressive plating.

As part of our wider fresh poultry category, this product supports restaurants, takeaways, caterers, and multi-site operators across the UK.

For more breast options, explore our chicken fillets subcategory.

Ideal for Grilled, Fried & Premium Menu Dishes

Fresh halal chicken breast fillets are widely used for:

• Grilled chicken plates
• Fried chicken fillet burgers
• Stuffed chicken dishes
• Chicken schnitzel
• Healthy and high-protein menu options
• Marinated signature specials

Their larger 200gm+ size makes them particularly suitable for gourmet dishes, burger fillets, and premium main course portions.

Key Features

• Consistent 200gm+ Sizing: Each fillet weighs 200g or more, ensuring uniform cooking, consistent plating, and reliable portion control.
• High-Quality Chicken: Carefully selected for tenderness, flavour, and clean presentation, ideal for premium menu offerings.
• Bulk 2x5kg Packaging: Supplied in two convenient 5kg packs, supporting efficient storage and usage in busy foodservice environments.
• Halal Certified: Prepared in compliance with halal standards, suitable for diverse customer bases across the UK.
• Versatile Menu Application: Perfect for grilling, baking, frying, or marinating across a wide range of cuisines.

Complete Your Poultry Supply

If you require alternative cuts for your menu, explore related options within our poultry range:

• Chicken legs & drumsticks for value-driven dark meat dishes.
• Chicken wings for starters and sharing platters.
• 9 Cut chicken into mixed, balanced portions.
• Whole chicken for in-house portioning flexibility.

This allows food businesses to streamline sourcing from a single trusted wholesale supplier.

Storage & Handling

Store chilled to maintain freshness and quality. Keep refrigerated and handle raw poultry in accordance with food safety guidelines.

Order Fresh Chicken Fillet 200gm+ Wholesale Today

Whether you operate a restaurant, takeaway, catering service, or multi-site food business, the fresh fillet 200gm+ pack delivers premium quality, reliable sizing, and consistent performance.

Order today and strengthen your poultry supply with dependable wholesale distribution across the UK.

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Retail – Fresh Fillet (110-130gm) – Finest – 1×4.5kg is a practical choice for businesses that need reliable, ready-to-portion chicken fillets for everyday service. The controlled 110g to 130g size makes it easier to manage menu costing, reduce preparation time, and deliver consistent servings across busy foodservice operations.

These fresh chicken fillets are well-suited for grilled chicken burgers, peri peri meals, wraps, salads, meal prep boxes, and marinated chicken dishes. The 4.5kg pack size gives operators a strong balance between volume, freshness, and kitchen efficiency.

Key Features

• Consistent Portion Size: Each fillet is sized between 110g and 130g, helping maintain accurate menu portions and predictable food costs.
• Fresh Quality: Suitable for businesses that require fresh chicken fillets for daily preparation and fast turnaround service.
• Versatile Applications: Ideal for burgers, wraps, grilled chicken meals, salads, rice boxes, and takeaway menus.
• Efficient Pack Size: Supplied in a 1×4.5kg format, making it suitable for small to medium volume foodservice use.
• Professional Kitchen Convenience: Reduces preparation time and supports consistent cooking results during busy service periods.
• Storage Instructions: Keep chilled and store according to the instructions on the packaging. Use within the stated shelf life.

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Retail – Fresh Fillet (140-170gm) – Finest – 1x5kg is a practical choice for foodservice businesses that need quality fresh chicken fillets in a reliable portion range. With each fillet sized between 140-170gm, it helps chefs and operators maintain consistency across menu items without the daily circus of uneven prep, over portioning, and margin damage.

Key Features

• Consistent 140-170gm sizing: Supports portion control for burgers, grilled chicken meals, wraps, salads, platters, and marinated chicken dishes. 
• Fresh chicken fillet quality: Suitable for slicing, dicing, grilling, frying, baking, or marinating, depending on your menu requirements. 
• 5kg pack size: Ideal for busy restaurants, takeaways, cafes, catering businesses, and butchers handling regular demand. 
• Versatile menu applications: Works well for chicken burgers, peri peri fillets, chicken tikka, wraps, skewers, rice boxes, salads, and meal prep options. 
• Operational efficiency: Helps reduce preparation time and supports consistent plate presentation across high-volume service. 
• Storage guidance: Keep chilled and store according to the product label. Use within the stated shelf life and maintain correct chilled handling procedures. 

Designed for professional kitchens that need dependable chicken portions without turning prep into a guessing game, Retail – Fresh Fillet (140-170gm) – Finest – 1x5kg gives businesses a flexible fresh poultry option for a wide range of profitable menu items.

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The fresh fillet (90-110g) – finest – 2×4.5kg is tailored for kitchens that require compact, consistent chicken portions to support structured pricing and efficient service flow. This size category is particularly suited to quick-service restaurants, takeaway operations, and multi-component plated meals where portion balance is essential.

You can source this product through our complete fresh poultry category, supplying professional kitchens with reliable fresh chicken solutions.

The 90-110g format offers strong operational flexibility because it allows chefs to:

• Use single fillets for wraps and sandwiches.
• Combine two fillets for premium burger builds.
• Control protein weight in mixed platters.
• Reduce trimming and portion adjustment time.
• Maintain consistent cooking performance during peak hours.

Its compact size makes it especially effective for fast-turnover menus.

Key Features

• Consistent 90-110g Portion Range: Supports uniform cooking times and accurate food cost management.
• Finest Grade Selection: Chosen for tenderness, clean trim, and professional presentation.
• 2×4.5kg Split Case Format: Improves stock rotation and reduces exposure during busy service.
• Versatile Menu Integration: Ideal for burgers, wraps, grilled mains, peri-peri platters, salads, and coated fillet applications.
• Fresh Supply Advantage: Offers superior texture and finish compared to frozen alternatives.

Optimise Your Fillet Structure

For operators managing tiered portion sizes, you may also consider:

• Fresh fillet (110-130gm) – Finest for standard sandwich and light main portions.
• Fresh fillet (140-170gm) – finest – 2×4.5kg for plated main courses.
• Inner fillet – 10kg for strip and tender applications.
• Chicken drumsticks – 8kg (approx.) for dark meat menu options

This structured approach allows you to build multiple price points while maintaining a consistent wholesale supply.

Storage Instructions

Keep refrigerated between 0°C and 4°C. Follow recommended food safety practices and use within the specified shelf life.

Order Fresh Fillet (90-110g) – Finest – 2×4.5kg

For high-volume kitchens seeking compact, premium-grade chicken fillets that support portion precision and service efficiency, the fresh fillet (90-110g) is the finest option, offering dependable quality and strong operational control.

Place your order today to maintain a consistent supply and structured menu performance across your service periods.

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