Pomace Olive Oil – 5L is a practical and cost-effective cooking oil widely used in professional kitchens. Made from a balanced blend of 52% olive pomace oil and 48% rapeseed oil, it delivers a light texture and strong heat stability, making it suitable for a variety of cooking methods, including frying, roasting, and sautéing.

This product is part of our pomace oil range, where foodservice businesses can find bulk olive pomace oils designed for everyday kitchen use. Chefs and catering operators can also explore a broader selection of commercial cooking oils in the oil & fats category, which includes oils commonly used for deep frying, grilling, and general food preparation in restaurants and catering kitchens.

Because of its balanced composition and neutral flavour, pomace olive oil provides a reliable alternative to premium olive oils while remaining suitable for high-volume foodservice operations.

Key Features

• Ideal for High-Heat Cooking: Performs well during deep frying, roasting, and grilling while maintaining stable cooking performance.

• Balanced Oil Blend: A combination of olive pomace oil and rapeseed oil designed to provide stability, affordability, and consistent results.

• Neutral Flavour Profile: Enhances dishes without overpowering the natural taste of ingredients.

• Cost-Effective Olive Oil Alternative: Offers many of the benefits of olive oil while remaining practical for large-scale commercial cooking.

• Convenient 5L Format: Suitable for restaurants, cafés, takeaway kitchens, and catering businesses that require reliable cooking oils.

• Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain product quality and freshness.

Ideal for Professional Foodservice Kitchens

Pomace Olive Oil – 5L is commonly used in restaurants, cafés, takeaway kitchens, and catering operations that require versatile cooking oils for daily food preparation. It performs well when preparing fried foods, roasted dishes, grilled ingredients, and sauces in busy kitchen environments.

For kitchens that use different oils depending on cooking requirements, other options such as extra virgin olive oil or rapeseed oil can also be explored within the oil & fats range, allowing chefs to select the most suitable oil for different culinary applications.

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