McCains Vegetable Burger (30pcs) is a practical frozen burger option designed for businesses that need a reliable vegetarian choice on their menu. With 30 portions per pack, it is well-suited for high-volume kitchens looking to serve consistent, easy-to-prepare vegetable burgers with minimal waste and preparation time.

Key Features

• Vegetarian Menu Option: A simple way to offer customers a meat-free burger choice. 
• Convenient Frozen Format: Easy to store, portion, and cook as required. 
• Consistent Portion Control: 30 pieces per pack helps with cost control and menu planning. 
• Versatile Applications: Suitable for burger meals, wraps, kids’ meals, combo boxes, and vegetarian platters. 
• Operational Efficiency: Helps reduce prep time during busy service periods. 
• Storage Instructions: Keep frozen and store according to pack guidance. Cook from frozen unless otherwise stated by the manufacturer. 

McCains Vegetable Burger (30pcs) gives food businesses a dependable vegetarian burger option that supports wider menu appeal while keeping kitchen operations straightforward.

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Retail – Aviko Vegetable Burger (113gm) – 10pcs is a practical choice for businesses and households looking for a reliable vegetarian burger solution. With 10 individually portioned 113gm burgers, it helps simplify preparation while supporting consistent serving sizes, because apparently even burgers now need operational discipline.

Key Features

• Vegetarian burger option: Suitable for meat-free menus, vegetarian meals, and flexible foodservice offerings. 
• Portion-controlled: Each 113gm burger helps maintain a consistent serving size and plate presentation. 
• Versatile serving options: Ideal for burger buns, wraps, loaded fries, salads, or served with chips and dips. 
• Convenient pack size: 10 pieces per pack, suitable for retail customers, small cafés, takeaways, and catering businesses. 
• Easy menu addition: Helps businesses expand vegetarian choices without complicated preparation. 
• Frozen convenience: Store frozen and cook from frozen according to pack instructions for best results. 

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Elevate your menu with the Tindle breaded burger, a high-quality vegetarian and vegan-friendly choice made from a blend of soya, wheat flour, and natural flavourings. Designed to mimic the texture and taste of traditional burgers, it provides a satisfying and delicious option for plant-based dining. Each burger is coated in a crispy breadcrumb for an irresistible bite.

This product is ideal for restaurants, cafes, and catering services looking to expand their plant-based offerings without compromising on taste or quality. Delivered frozen for maximum freshness, the Tindle breaded burger is quick and easy to prepare, making it a practical solution for busy kitchens.

Key Features

• Plant-Based Excellence: Crafted with soya and wheat flour for a protein-rich alternative.
• Crispy Coating: Encased in a golden breadcrumb for added crunch and visual appeal.
• Vegan-Friendly: Suitable for vegetarian and vegan diets, meeting diverse customer needs.
• Convenient Packaging: Supplied in 4x907g packs for efficient portion control and storage.
• Easy Preparation: Quick to cook, making it perfect for high-demand settings.

Storage Instructions

Store at -18°C or colder. Do not refreeze once thawed.

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The Aviko vegetable burger is crafted from rehydrated potatoes and a blend of vegetables, including onions, carrots, and sweet corn, providing a balanced and nutritious meal option. With 113g servings, these burgers are suitable for both vegetarians and vegans, making them a versatile choice for a variety of menus.

Perfect for quick-service restaurants, cafés, or food trucks, these burgers are easy to cook from frozen, ensuring that your kitchen can keep up with high-demand orders. Served in a bun or as a main dish, the Aviko vegetable burger provides an excellent option for your plant-based offerings.

Key Features

• Vegetable-Rich: Contains 33% rehydrated potato and 26% vegetables (onion, carrot, sweetcorn, peas, broccoli), providing a healthy and filling meal.
• Easy to Cook: Frozen for quick preparation in busy kitchens, suitable for a variety of menu applications.
• Versatile: Ideal for burgers, wraps, or as a standalone dish served with your favourite sides.

Storage Instructions

Store below -18°C. Do not refreeze once defrosted.

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The spicy bean burger (100gm) is a versatile and delicious addition to any menu. Made with 30% cooked red kidney beans, vegetables, and a blend of aromatic spices like cayenne pepper, paprika, and cumin, this burger offers a rich and satisfying flavour. It’s designed to cater to the growing demand for plant-based options without compromising on taste or texture.

Each burger patty is 100g in size and comes in a convenient 24-piece pack, making it perfect for catering, food trucks, quick-service restaurants, and other foodservice operations that require high-quality, pre-made patties. The burger is already cooked, so it only needs reheating, saving time in busy kitchens. Whether served with fresh toppings or in a bun, this spicy bean burger can appeal to both vegan and vegetarian customers, or anyone seeking a hearty, meat-free meal.

Key Features

• Flavourful and Hearty: A perfect balance of red kidney beans, vegetables, and spices for a satisfying bite.
• Plant-Based: Ideal for vegetarian and vegan menus, offering a protein-packed option without animal products.
• Pre-Cooked for Convenience: Saves time in the kitchen, allowing quick preparation for high-demand service environments.
• 24-Piece Pack: Convenient packaging for restaurants, food trucks, and catering services.

Storage Instructions

Store in a frozen environment at -18°C or below.

Shelf Life

730 days (for frozen storage).

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The spiced vegetable supreme burger is an enticing vegetarian option made with a delightful mix of vegetables such as carrots, green beans, red peppers, peas, and onions, combined with a variety of aromatic spices including coriander, turmeric, cumin, and ginger. This burger patty offers a rich, flavourful experience that will satisfy both vegetarians and non-vegetarians alike.

Perfectly balanced with dehydrated potatoes, sunflower oil, cooked white rice, and a blend of spices, the burger provides a satisfying texture and a full-bodied taste in every bite. It’s also fortified with essential nutrients, ensuring that your customers enjoy not only a tasty but also a nutritious meal.

Packed in 48 pieces per case, it’s a convenient, frozen product that can be stored at -18°C or below, ready for quick preparation. The spiced vegetable supreme burger is versatile enough to be served in a variety of ways: as a classic burger, in wraps, or as part of a veggie platter. Its appeal to the growing demand for plant-based meals makes it a smart addition to any menu.

Key Features

• Blend of Vegetables & Spices: A delicious mix of carrots, green beans, red peppers, peas, onions, and a fragrant spice blend of coriander, cumin, turmeric, ginger, and more.
• Vegan & Vegetarian Friendly: Suitable for vegan and vegetarian diets, offering a flavourful and filling meal alternative.
• Convenient & Easy to Prepare: Frozen for ease of storage and preparation, ideal for high-volume kitchens.
• Nutrient-Rich: Fortified with essential nutrients, including calcium and iron, ensuring a healthy option for your customers.
• Versatile Use: Perfect for sandwiches, wraps, or as part of a diverse plant-based meal offering.

Storage Instructions

Store below -18°C. Do not refreeze once thawed.

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HQ veggie burgers are designed to help food businesses meet the growing demand for vegetarian and flexitarian menu options without complicating kitchen operations. With uniform sizing and easy preparation, they provide a reliable alternative to traditional meat burgers while maintaining strong plate presentation and portion control.

Perfect for busy service environments, these burgers can be grilled, oven-baked, or shallow-fried to suit your kitchen setup. Whether served in brioche buns with fresh salad, layered with cheese alternatives and sauces, or offered as part of a vegetarian platter, they allow you to diversify your offering and attract a wider customer base.

Key Features

• Consistent Portion Size: Each burger is evenly shaped to ensure uniform cooking, portion control, and professional presentation.

• Versatile Cooking Methods: Suitable for grilling, baking, or pan frying, making them adaptable to different kitchen setups and service speeds.

• Menu Flexibility: Ideal for classic veggie burger builds, meat-free meal deals, takeaway combos, and catering buffets.

• Bulk Foodservice Pack: Supplied as 12 packs of 8 pieces, perfect for high turnover businesses looking to maximise value and reduce frequent reordering.

• Easy Storage: Keep frozen and store at -18 degrees Celsius or below. Once defrosted, do not refreeze.

HQ veggie burgers help you cater to evolving customer preferences while maintaining operational efficiency, strong margins, and consistent quality across every service.

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