Double coated fries are quickly becoming a favourite in the food industry, offering a crispier, longer lasting texture compared to standard fries. The key difference lies in their special coating which is a light batter layer that locks in heat and crunch, making them ideal for delivery and high volume service. Unlike regular fries, which can go soggy quite quickly, double coated fries stay golden and crisp for longer. Magna Foodservice recognises this demand and offers their standout Magna Premium Double Coated 9.5mm Fries which are designed for performance and consistency.
Standard fries, whilst popular come with their challenges – especially in fast paced food environments. They tend to lose crispness quickly, becoming limp when exposed to steam in packaging or during delivery. This can lead to customer dissatisfaction, food waste and inconsistent quality. With the rise of takeaway and delivery services, there is growing pressure on operators to serve fries that maintain their texture and appeal. That is where double coated fries come in. Their protective batter ensures they stay hot and crispy longer, making them perfect for loaded fries, sides or as part of combo meals. Food establishments such as gourmet burger joints, fried chicken shops, takeaways and fast casual restaurants are turning to double coated fries to improve consistency and the resulting enhanced customer experience.
Magna Premium Double Coated Fries are a game-changing product designed to meet the demands of today’s food sector These fries feature a generous 9.5mm cut, delivering the ideal balance of golden crunch and fluffy interior. What sets them apart is their innovative double coating, which is a batter that crisps up beautifully during frying, offering exceptional hold time and texture retention, even when boxed up or served alongside sauces and toppings. The benefits to operators is fewer customer complaints, less wastagee and consistent portion control to maintain margin and profitability levels. Competitively priced without sacrificing quality, these fries offer a premium experience at an affordable price.
Double coated fries are gaining popularity in the UK, with fast-food chains like KFC revamping their offerings to meet customer demands. KFC’s new fries, described as “thicker, rustic fries with the skins left on,” aim to improve taste and texture, addressing previous criticisms of their chips. This change reflects a broader trend in the industry, where establishments are seeking to enhance the quality of their fries to satisfy customer preferences. The British Frozen Food Federation also highlights the innovation of double coated fries, noting that they “promise an unbeatable long-lasting crunch sensation that no other fry can rival.” Such advancements cater to operators aiming to provide high quality food.
As the demand for superior fries continues to grow, double coated options are becoming a staple in restaurants and takeaways, providing both taste and texture that meet modern consumer expectations.
Experience the crunch that keeps customers coming back. Magna Premium Double Coated Fries are perfect for busy restaurants and takeaways. Order now by calling our Telesales Team or shop online at www.magnafoodservice.co.uk. Serve fries that stay hot, crispy, and consistently delicious every time.