How Fresh Halal Chicken Impacts Menu Perception & Customer Loyalty?
In today’s competitive UK foodservice market, a restaurant’s menu is far more than a list of dishes; it’s an expression of trust,...
In today’s competitive UK foodservice market, a restaurant’s menu is far more than a list of dishes; it’s an expression of trust,...
The UK poultry industry continues to face intense cost pressures from higher feed and energy prices, to increased packaging and transport expenses. Yet, despite...
Running a busy restaurant or takeaway kitchen means every minute and every kilogram of chicken counts. When you’re managing large-scale fresh poultry orders,...
In the foodservice industry, chicken is more than a menu staple; it’s a core ingredient that drives consistency, cost control,...
Sustainability is no longer a trend; it’s an expectation. At Magna Foodservice, we recognise that every stage of the fresh poultry supply...
Chicken has long been the UK’s favourite protein, versatile, affordable and universally appealing. But recent market data reveals that fresh halal poultry, in particular, is driving...
When it comes to fresh halal poultry supply, quality isn’t just determined at the farm; it’s preserved through packaging, handling,...
When planning a restaurant or takeaway menu, the type of chicken cut you choose can make all the difference in...
Discover the art of indulgence with Aviko’s comprehensive bottomless brunch guide. From trendy hotspots to timeless classics, unlock the secrets...
Restaurants are navigating challenging times, with staffing shortages, supply chain pressures, and rising costs all impacting daily operations. Yet, even...
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