Magna Foodservice supplies a broad range of cooking oils and fats for restaurants, takeaways, caterers, cafés and other foodservice businesses across the UK. The range includes vegetable, rapeseed, sunflower, corn, palm and olive oils, alongside cooking fats, ghee and butter flavouring. Available in larger catering formats, these products are suited to everyday cooking, deep frying, roasting, baking and food preparation. Whether you need a versatile oil for a busy fryer or a specialist option for a particular menu, the range provides different formats and oil types to suit professional foodservice requirements.
Different oils and fats can suit different cooking methods and foodservice requirements. Vegetable oil is a versatile option for general cooking and frying, while rapeseed and corn oils are also available in larger catering formats. The range includes dedicated options for businesses looking for oils suitable for regular deep frying and high-volume food preparation.
For businesses looking for specific oil types, explore:
Deep frying is a key part of many restaurant and takeaway menus, from chips and fried chicken to sides and snack foods. Choosing an appropriate frying oil can help businesses maintain consistent cooking results throughout service.
The range includes larger-format vegetable oils, palm oils, rapeseed oils and cooking fats, giving foodservice operators options for different fryer setups and menu requirements. Products such as KTC Vegetable Oil, KTC Rapeseed Oil and larger-format frying oils are available for businesses purchasing cooking oil in bulk.
Commercial food businesses often need larger packs that are practical for regular use. The range includes 15L, 20L and 12.5kg formats across selected oils and fats, alongside smaller formats where available. This makes it possible to choose an option that fits your cooking volume, storage arrangements and purchasing requirements.
Alongside everyday frying oils, Magna’s range includes Extra Virgin Oil, Olive Oil-Blended, Pomace Oil and Ghee, supporting different cuisines, recipes and food preparation methods.
A dependable cooking oil supply is important for businesses using oil every day. Restaurants, takeaway shops, fried chicken outlets, cafés, caterers and larger foodservice operations can choose from a range of oil types and pack sizes according to their menu and usage.
For businesses buying cooking oil wholesale, selecting the right product involves considering the cooking method, required quantity, pack format and frequency of use. Buying in suitable catering formats can also simplify purchasing for high-volume food preparation.
Magna Foodservice also provides practical resources covering cooking oil selection, storage and use in foodservice environments. Useful guides include What to Look for When Buying Cooking Oil in Bulk?, How to Choose the Right Cooking Oil Supplier for Your Restaurant? and Safe Storage of Cooking Oils in Commercial Kitchens.
1. What types of cooking oil are available for foodservice?
The range includes vegetable, rapeseed, sunflower, corn, palm and olive oils, as well as cooking fats, ghee and butter flavouring.
2. Can I buy cooking oil in bulk?
Yes. The range includes larger catering formats such as 15L, 20L and 12.5kg packs, depending on the oil or fat selected.
3. Which cooking oils are suitable for deep frying?
Several oils and fats in the range are used for commercial frying, including vegetable oil, rapeseed oil, palm oil and dedicated cooking fats. The best option depends on your menu, fryer setup and cooking requirements.
4. Who can buy wholesale cooking oil from Magna Foodservice?
The range is designed for foodservice businesses including restaurants, takeaways, cafés, caterers and other professional food businesses across the UK.
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