Luxury Baklawa 250g delivers an indulgent dessert experience with ultra-thin layers of crispy filo, a lavish nut filling, and a sumptuous aromatic syrup.
Description
Luxury Baklawa 250g – Exquisite Indulgence for Gourmet Dessert Menus
Elevate your dessert offerings with Luxury Baklawa 250g, a truly opulent treat crafted for the discerning palate. This exquisite baklawa features multiple layers of ultra-thin, crisp filo pastry interlaced with a rich filling of premium, finely chopped nuts and is generously drizzled with a fragrant syrup, subtly infused with hints of rose water and saffron. The perfect harmony of textures—delicate crunch paired with a moist, luscious centre—creates a refined dessert experience that brings a touch of luxury to any dining setting.
Key Features:
Premium Quality Ingredients: Crafted with the finest nuts and authentic spices to deliver an indulgent, authentic Middle Eastern dessert.
Exquisite Texture & Flavour: Combines crisp, flaky pastry with a rich, nutty filling and a silky, aromatic syrup for an exceptional taste experience.
Elegant Presentation: Designed to impress with its sophisticated appearance, making it a standout addition to upscale dessert menus.
Versatile Serving Options: Ideal for fine dining establishments, afternoon tea menus, and festive occasions, offering a memorable treat for your clientele.
Ready-to-Serve Convenience: Pre-packaged for easy storage and swift service, ensuring consistent quality and premium taste every time.
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate to maintain optimal freshness and preserve its exquisite texture and flavour.
Target Audience: Perfect for upscale restaurants, gourmet cafes, luxury catering services, and specialty dessert outlets seeking to offer an exclusive, premium dessert experience that delights discerning customers.
For ALLERGENS, please refer to the information in BOLD.
Q:
What is the best way to store Luxury Baklawa to maintain its freshness and crispiness?
Asked on 13/03/2025 14:33
A:
Always store the bakhlawa in a cool, dry place. We recommend storing it in plastic, air tight containers which maintains its crispiness for even longer periods.
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