Managing Fresh Chicken Inventory in Peak Periods (Ramadan, Eid & Summer BBQ Season)
For restaurants, takeaways, and catering businesses, peak demand periods like Ramadan, Eid, and the summer BBQ season can make or break performance. With customer...
For restaurants, takeaways, and catering businesses, peak demand periods like Ramadan, Eid, and the summer BBQ season can make or break performance. With customer...
The UK foodservice landscape is constantly evolving, and few trends are as exciting as the rise of ethnic and fusion dining. From peri-peri chicken...
In the UK foodservice sector, halal assurance is more than a label; it’s a commitment to transparency, trust, and integrity throughout...
When you’re catering for large events, weddings, or corporate functions, consistency, timing, and freshness are everything. The ability to deliver hundreds of...
In today’s competitive UK foodservice market, a restaurant’s menu is far more than a list of dishes; it’s an expression of trust,...
The UK poultry industry continues to face intense cost pressures from higher feed and energy prices, to increased packaging and transport expenses. Yet, despite...
Running a busy restaurant or takeaway kitchen means every minute and every kilogram of chicken counts. When you’re managing large-scale fresh poultry orders,...
In the foodservice industry, chicken is more than a menu staple; it’s a core ingredient that drives consistency, cost control,...
Sustainability is no longer a trend; it’s an expectation. At Magna Foodservice, we recognise that every stage of the fresh poultry supply...
Chicken has long been the UK’s favourite protein, versatile, affordable and universally appealing. But recent market data reveals that fresh halal poultry, in particular, is driving...
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