Eden Harvest Xtra Crunch Coated Fries are super crispy thin-cut fries designed for professional kitchens. Their premium coating ensures exceptional crunch and long-lasting freshness, perfect for high-demand environments.
Description
Eden Harvest Xtra Crunch Coated Fries – Coated 7mm Thin Cut Fries: The Perfect Crispy Companion
Bring premium quality to your menu with Eden Harvest Xtra Crunch Coated Fries. These thin-cut fries deliver a satisfying crunch and golden-brown finish that enhances any dish. Perfectly suited for fast-paced foodservice operations, their unique coating ensures they maintain their crispness even during extended holding periods.
Key Features:
Ultra-Crispy Texture: Coated for an unbeatable crunch, ideal for takeaways and dine-in.
Thin-Cut Precision: 7mm fries offer a refined, consistent look and easy portioning.
Heat and Hold Excellence: Maintains crispness and texture for longer, reducing waste.
Versatile Pairing: Complements burgers, sandwiches, grilled proteins, and more.
Storage and Shelf Life:
Store at -18°C for up to 24 months.
Can be kept at -12°C for 1 month or -6°C for 1 week if required.
Preparation Instructions:
Deep Fry: Cook at 175°C for 2.5-3.5 minutes.
Oven Bake: Preheat to 220°C, spread evenly, and bake for 12-15 minutes, turning halfway through.
Target Audience: Ideal for quick-service restaurants, cafés, and caterers looking for premium-quality thin-cut fries that deliver consistent results and customer satisfaction.
Upgrade your menu with the Eden Harvest Xtra Crunch Coated Fries, crafted to provide top-tier performance and exceptional taste, no matter the setting.
For ALLERGENS, please refer to the information in BOLD.
Q:
How do coated fries compare to regular French fries in texture and taste?
Asked on 17/03/2025 14:45
A:
Coated fries and regular French fries differ in both texture and taste due to the coating used on coated fries. Here’s a comparison:
Texture
Coated Fries: Have a crispier exterior that stays crunchy for longer, even after cooling. The coating (often made from potato starch or a light batter) creates a thicker crust, making them ideal for takeaways and delivery.
Regular French Fries: Have a lighter, more delicate crispiness that softens faster once served, especially when exposed to steam or moisture.
Taste
Coated Fries: The coating can add a slightly richer, more seasoned taste, depending on the ingredients used. Some coatings have a subtle potato-enhancing flavor, while others may include seasonings for added taste.
Regular French Fries: Have a cleaner, more natural potato taste with a simple crisp outside and fluffy inside. They are more neutral in flavor, making them adaptable to different seasonings and dips.
Which One is Better?
Coated fries are ideal for businesses needing fries to stay crispy longer (such as takeaways or fast food).
Regular fries offer a classic, more traditional French fry experience, best served fresh.
The choice depends on whether crispiness retention or traditional potato flavor is more important for the meal or business setting.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
