This is a custard powder rather than a ready-made custard, a fine cornflour-based mix from Ahmed that you cook with milk and sugar into a glossy, banana-scented pour. The 6 x 285g is a case of six 285g tubs, so a kitchen can turn out custard, trifle layers and dessert sauces batch after batch.
Blend the powder with a little cold milk and sugar to a paste, stir it into hot milk, then cook gently until it thickens. Pour it warm over sponge and fruit, or cool it for trifles and set desserts.
Keep the powder in a cool, dry place with the pack tightly closed once opened.
Is this ready-made custard?
No, it is a powder you cook with milk and sugar to make custard.
How much milk do I need?
Follow the quantities on the pack, then adjust to your preferred thickness.
Can I use plant-based milk?
Many cooks do, though the set and flavour can vary from dairy milk.
Who makes it?
Ahmed Foods of Karachi, Pakistan, established in 1952.
Ahmed Foods, founded in Karachi, Pakistan, in 1952, made its name on dessert mixes exactly like this one. Its custard powders, jellies and puddings are a fixture in South Asian homes, offering a quick route to familiar sweet dishes with minimal fuss.
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