Ahmed Carrot Pickle – 6x1kg

Description

Ahmed Carrot Pickle: A milder oil achar with gentle crunch

Carrot gives this Ahmed pickle its character, making it one of the gentler options in the oil achar range. Pieces of carrot are cured in oil with salt and the usual warm spice mix, keeping some firmness while soaking up plenty of flavour. Catering case of 6 x 1kg tubs, it is an easy shelf filler for shops and a handy standby for busy kitchens.

Key Features

• Carrot as the named lead ingredient, a milder choice than chilli or lime.
• Oil-based achar with fenugreek, fennel, cumin, turmeric and onion seed.
• High in salt and savoury, with a little natural sweetness from the carrot.
• Supplied as 6 x 1kg tubs, ideal for caterers, takeaways and grocers.
• Traditional South Asian style pickle from Ahmed Foods.

Serving Ideas 

Serve as an approachable side with rice and curry, tuck into wraps and rolls, or offer it as a first step into oil pickles for milder palates.

Storage 

Store in a cool, dry place away from direct sunlight. Once opened, keep the oil covering the pickle; always use a clean, dry spoon and refrigerate.

FAQs

1. Is carrot pickle mild? 

It is one of the gentler oil pickles, though still salty and spiced.

2. Does it stay crunchy? 

Carrot keeps some firmness even after curing in oil.

3. Who makes it? 

Ahmed Foods, founded in Karachi in 1952.

4. How is it packed? 

As a catering case of 6 tubs at 1kg each.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 by Al Haj Sheikh Zameeruddin. The brand made its name with pickles, custard, jelly and dessert mixes and now exports around the world. Its oil pickles keep to the traditional home-style recipes that many families grew up with.