This sauce marries fiery red chilli with punchy garlic to create a versatile condiment for cooking and dipping. Made under the Ahmed Foods name, it suits anyone who likes their food with character. A 12x300ml case means twelve 300ml bottles, a sensible run for kitchens and retail shelves that get through a fair bit of chilli sauce.
Stir into stir fries, fried rice and noodles, use as a base for spicy marinades and glazes, serve as a dip for spring rolls and pakoras, or add a spoonful to sandwiches and wraps for a lift.
Keep in a cool, dry place away from sunlight. Once opened, reseal and store as directed on the label, refrigerating if advised.
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