Ahmed Chilli Pickle – 6x1kg

Description

Ahmed Chilli Pickle: Fiery oil achar for those who like heat

Chilli takes the lead in this Ahmed pickle, the chilli option in the brand’s oil achar range. The chillies are cured in oil with salt and a savoury spice blend, producing a hot, tangy condiment that carries genuine heat. It arrives as a catering case of 6 x 1kg tubs, ready to open and portion across a service.

Key Features

• Built around chilli as the named lead ingredient for a genuinely hot pickle.
• Oil-based achar carrying fenugreek, fennel, cumin, turmeric and onion seed.
• High in salt with a bold, spicy edge best used in small amounts.
• Case of 6 x 1kg tubs suited to takeaways, restaurants and retail.
• Traditional South Asian recipe from a long-established Karachi brand.

Serving ideas 

Use as a hot side with rice, dal and curries, stir a little through yoghurt for a raita with bite, or add to sandwiches and grills where you want extra fire.

Storage 

Store in a cool, dry place away from direct sunlight. Once opened, keep the oil covering the pickle; always use a clean, dry spoon and refrigerate.

FAQs

1. How hot is it? 

It is a genuinely spicy pickle, so start with a small amount.

2. What is achar? 

Achar is the South Asian word for a pickle cured in oil and spices.

3. Who makes it? 

Ahmed Foods, a Karachi brand founded in 1952.

4. How many tubs per case? 

Six tubs of 1kg, giving 6kg per case.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 by Al Haj Sheikh Zameeruddin. Best known for pickles, custard, jelly and dessert mixes, the brand exports to South Asian communities worldwide. Its oil pickles stay close to traditional home-style recipes that shoppers know well.