Ahmed Chilli Pickle In – 12x320g

Description

Ahmed Chilli Pickle: A Fiery Green Chilli Achar in Spiced Oil

Green chillies carry the heat in this bold oil pickle, cured in salt and canola oil and seasoned with a traditional spice blend. This listing is 12 x 320g, which means a case of twelve 320g jars, a retail shelf size rather than the larger 1kg catering jar. Chilli is the star, so expect a genuinely hot, salty and tangy pickle.

Key Features

• Chilli-led oil pickle with a fiery, salty and tangy taste.
• Preserved in canola oil and salt with fenugreek, aniseed, fennel, cumin, turmeric and onion seed.
• Case of twelve 320g jars, a handy retail size for shelves and home kitchens.
• Strong heat that suits chilli lovers and adds a punch to milder dishes.
• Made in Pakistan by Ahmed Foods, a pickle specialist since 1952.

Serving Ideas 

Use sparingly with rice and dhal, add a little to a wrap or sandwich for heat, or serve it beside curries and grilled meats for an extra kick.

Storage 

Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and use a clean, dry spoon to keep the oil layer intact.

FAQs

1. How hot is it? 

It is a genuinely spicy chilli pickle, so a little goes a long way.

2. Is this a catering jar? 

No, this is a case of twelve smaller 320g retail jars rather than the 1kg catering size.

3. Is it ready to eat? 

Yes, it is a preserved pickle that can be served straight from the jar.

4. Who makes it? 

Ahmed Foods of Karachi, Pakistan, a pickle and dessert mix producer established in 1952.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 and built its reputation on pickles and dessert mixes sold across South Asia and among diaspora communities worldwide. The company produces a wide range of oil pickles in the Hyderabadi tradition, and its jars are a familiar sight in South Asian grocers throughout the UK.