Sweet dates meet sour tamarind in this dark, syrupy sauce that leans towards a classic imli chutney. The catering pack reads 12x300ml, meaning one case contains twelve 300ml bottles, handy for outlets serving chaat, samosas and grills in volume. The flavour is fruity and mellow with a tang that cuts cleanly through fried and rich foods. It pours thick rather than runny, so it clings to whatever it dresses.
A natural dip for samosas, pakoras and bhajis, a drizzle over chaat and dahi vada, a sticky glaze for grilled meats, or a tangy sauce set on the table beside curries and rice.
Keep in a cool, dry place away from direct sunlight before opening. Once opened, store in the refrigerator and use within the period noted on the label. Always follow the guidance printed on the bottle.
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