Ahmed Garlic & Ginger Paste – 6x1kg

Description

Ahmed Garlic and Ginger Paste: A Time-Saving Base for Daily Cooking

This is the classic two-in-one aromatic base of South Asian cooking, fresh garlic and ginger blended into a smooth, spoonable paste, made by Ahmed. Packed as 6 tubs of 1kg, it is sized for restaurants, takeaways and caterers who go through plenty of it, while still keeping well once opened.

Key Features

• Smooth blend of garlic and ginger, ready to cook straight from the tub.
• Removes the daily task of peeling, grating and mincing.
• Gives a consistent flavour base across every batch.
• Ideal for curries, dals, marinades, stir-fries and gravies.
• Catering case of 6 x 1kg for high-volume kitchens.

How to Use

Fry a spoonful in hot oil at the start of a dish to build the base for curries, rice and lentils, or stir into marinades for meat, fish and vegetables.

Storage 

Keep refrigerated once opened and use within the period stated on the pack, always using a clean, dry spoon.

FAQs

How much equals a clove of garlic? 

Roughly a teaspoon of paste stands in for a clove or a similar knob of ginger, adjusted to taste.

Does it need refrigerating? 

Store it in a cool place unopened, then keep it in the fridge once the seal is broken.

Can I use it in any cuisine? 

Yes, it suits South Asian dishes as well as wider marinades, soups and sauces.

Who makes it? 

It is produced by Ahmed Foods of Karachi, Pakistan, established in 1952.

Ahmed Foods began in Karachi, Pakistan, in 1952 and has spent decades making the building blocks of home cooking more convenient. Alongside its dessert mixes and flavourings, its cooking pastes are a mainstay for busy kitchens that want authentic taste without the prep.