Made from garlic, this smooth paste from Ahmed delivers the pungent, savoury depth that so many dishes are built on. The 6 x 1kg case is aimed at kitchens that reach for garlic constantly, from curry houses to catering operations, and it spares hours of peeling and crushing.
Soften a spoonful in warm oil to start a curry or sauce, brush into marinades, or stir through dressings and dips for a raw garlic hit.
Keep sealed in a cool place, then refrigerate after opening and use within the time noted on the pack.
FAQs
How much paste replaces a garlic clove?
About a teaspoon per clove works as a starting point, then adjust to taste.
Is it strong?
It carries a full garlic flavour, so add it gradually until it suits the dish.
How should I keep it after opening?
Store it in the fridge and use a clean spoon each time.
Who makes it?
Ahmed Foods of Karachi, Pakistan, a business running since 1952.
A Karachi company founded in 1952, Ahmed Foods is known across Pakistan and its diaspora for making everyday cooking quicker. Its pastes sit alongside a wider range of custards, jellies and flavourings, all built around familiar, traditional taste.
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