Ahmed Garlic Pickle – 12x330g

Description

Ahmed Garlic Pickle: A Pungent, Spicy Garlic Achar in Seasoned Oil

Garlic takes the lead here, mellowed and softened by slow pickling in salt and canola oil. This listing is 12 x 330g, which means a case of twelve 330g jars, a retail shelf size rather than the larger 1kg catering jar. With garlic as the main ingredient, the flavour is deep, savoury and warmly spiced.

Key Features

• Garlic-led oil pickle with a rich, pungent, savoury taste.
• Preserved in canola oil and salt with red chilli, aniseed, fennel, fenugreek, turmeric, cumin and onion seed.
• Case of twelve 330g jars, a practical retail size for shelves and home kitchens.
• Strong, spicy flavour that stands up well to rice, breads and curries.
• Made in Pakistan by Ahmed Foods, trusted for pickles since 1952.

Serving Ideas 

Serve a little with rice and dhal, spread it lightly inside a paratha or roti, or use it to add a garlicky kick to plain curries and grilled meats.

Storage 

Keep in a cool, dry place away from direct sunlight. After opening, refrigerate and use a clean, dry spoon to keep the oil layer intact.

FAQs

1. Is this the large catering jar? 

No, this is a case of twelve smaller 330g retail jars.

2. What does it taste like? 

Deep, savoury and pungent, with softened garlic cloves in a spiced oil.

3. Is it ready to eat? 

Yes, it is a preserved pickle that can be eaten straight from the jar.

4. Who makes it? 

Ahmed Foods of Karachi, Pakistan, established in 1952 and known for its pickles and dessert mixes.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 and built its reputation on pickles and dessert mixes sold across South Asia and among diaspora communities worldwide. The company produces a wide range of oil pickles in the Hyderabadi tradition, and its jars are a familiar sight in South Asian grocers throughout the UK.