Ahmed Garlic Pickle – 6x1kg

Description

Ahmed Garlic Pickle: Bold, punchy cloves in spiced oil

Whole garlic cloves are the heart of this Ahmed pickle, the garlic entry in the brand’s oil achar range. The cloves mellow as they cure in oil, salt and spices, turning soft, pungent and deeply savoury. It comes in a catering case of 6 x 1kg tubs; it gives kitchens a strong-flavoured pickle to portion whenever it is needed.

Key Features

• Garlic cloves as the lead ingredient for a rich, pungent pickle.
• Oil-based achar seasoned with fenugreek, fennel, cumin, turmeric and onion seed.
• High in salt with a mellow yet powerful garlic character.
• Case of 6 x 1kg tubs for restaurants, takeaways and retail shelves.
• Long-established Ahmed Foods recipe from Karachi, Pakistan.

Serving Ideas 

Pair with rice, dal and rich curries, use a little to sharpen a marinade or dressing, or serve with breads and grilled meats for a garlicky hit.

Storage 

Store in a cool, dry place away from direct sunlight. Once opened, keep the oil covering the pickle; always use a clean, dry spoon and refrigerate.

FAQs

Is the garlic strong? 

The cloves mellow in oil but still deliver a bold garlic flavour.

Can I cook with it? 

Yes, a spoonful adds depth to marinades, dressings and sauces.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, a brand dating to 1952.

What does the case contain? 

Six 1kg tubs, so 6kg per case.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 by Al Haj Sheikh Zameeruddin. The company is recognised across South Asia and beyond for pickles, custard, jelly and dessert mixes. Its oil pickles hold to traditional home-style recipes that have been enjoyed for generations.