Built for kitchens that cook at pace, this is a catering case of six 1kg tubs of Ahmed Ginger Paste. The name tells you exactly what it is, a smooth ginger cooking base that spares you the peeling and grinding and delivers steady ginger flavour every service.
Fry a spoonful in hot oil at the start of a curry, blend it into marinades and masalas, or stir it through rice, lentils and stir fries. Adjust the quantity to suit the strength you want.
Store unopened tubs in a cool, dry place. Once opened, keep refrigerated, reseal well and use a clean utensil each time. Use within the period stated on the pack after opening.
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