Ahmed Kewra Water – 12x250ml

Description

Ahmed Kewra Water: A Musky Floral Note for Biryani and Sweets

Kewra, also known as screwpine, gives Ahmed Kewra Water its unmistakable honeyed, slightly musky perfume, and Ahmed is the maker. The 12 x 250ml is a case of twelve 250ml bottles, an easy way to keep a signature aroma on hand, whether you cook by the tray or by the bowl.

Key Features

• Aromatic screwpine water with a warm, floral fragrance.
• Traditionally splashed over biryani, pulao and rice puddings.
• Works beautifully in sharbat, falooda and other chilled drinks.
• Concentrated aroma means modest quantities are plenty.
• Case of 12 x 250ml built for kitchens, sweet counters and shelves.

How to Use 

Sprinkle a few drops over finished biryani or into kheer, then cover the pot briefly so the scent settles into the dish. It also perfumes syrups, lassi and summer coolers.

Storage 

Store upright in a cool, dry cupboard, tightly capped and out of direct sunlight.

FAQs

1. What does kewra water taste like? 

It has a mild, sweet, musky floral flavour that is gentler than rose water.

2. Can I use it in savoury cooking? 

Yes, it is classic in biryani and pulao as well as in desserts.

3. How is it different from rose water? 

Kewra comes from screwpine flowers and is muskier, while rose water is softer and sweeter.

4. Who makes it? 

Ahmed Foods of Karachi, Pakistan, in business since 1952.

Founded in Karachi in 1952, Ahmed Foods grew from a local dessert and flavouring specialist into a brand recognised across South Asian kitchens worldwide. Its range of jellies, custards, pastes and aromatic waters is made to bring traditional flavour within easy reach of home cooks and caterers.