Mango custard gives the everyday pudding a sunny, tropical flavour, made from a cornflour-based powder from Ahmed cooked with milk and sugar into a smooth golden pour. The 6 x 285g is a case of six 285g tubs, well suited to caterers and home cooks who want something a little more exotic on the dessert menu.
Blend the powder with a little cold milk and sugar, stir it into hot milk, and cook gently to a smooth, thick custard. Serve it warm over puddings or chilled in trifles and pots.
Store the powder in a cool, dry place and keep it well sealed after opening.
Is it made with real mango?
It is a mango-flavoured custard powder; check the pack for the flavour and colour details.
How do I make it?
Cook the powder with milk and sugar until it thickens.
Can I use it in a mango trifle?
Yes, it pairs well with sponge, jelly and fresh mango in a trifle.
Who makes it?
Ahmed Foods of Karachi, Pakistan, in business since 1952.
Ahmed Foods, a Karachi company established in 1952, is one of Pakistan’s best-known makers of dessert mixes. Its custards, jellies and flavourings reach South Asian communities the world over, all designed to make traditional sweets straightforward to prepare.
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