Ahmed Mango Jam – 12x400g

Description

Ahmed Mango Jam: Golden Tropical Fruit for the Breakfast Table

Mango is the king of subcontinental fruit, and Ahmed captures it as a thick, sweet spread made with real fruit pulp. The 12 x 400g is a case of twelve 400g jars, enough for a busy breakfast service or a well-stocked shelf, with a flavour that appeals to children and adults.

Key Features

• Made with real mango pulp for a rich, fruity taste.
• Smooth, spreadable texture for toast, rotis and pastries.
• A versatile filling for cakes, tarts, doughnuts and sponges.
• Golden colour and sweet aroma that lift breakfast and teatime.
• Case of 12 x 400g for cafes, caterers and retail.

Serving Ideas 

Spread it thickly on toast or chapati, sandwich it into a Victoria sponge, swirl it through yoghurt and porridge, or use it as a glaze for cakes and pastries.

Storage 

Store in a cool, dry place, then keep refrigerated once opened and use within the period on the label.

FAQs

Does it contain real mango? 

Yes, it is made with mango pulp alongside sugar and setting agents.

What can I use it for beyond toast? 

It works as a cake filling, a dessert topping and a stir-through for yoghurt or ice cream.

Is it very sweet? 

It is a traditional-style preserve with a generous sugar content, so a little goes a long way.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, established in 1952.

Ahmed Foods started out in Karachi, Pakistan, in 1952 and has grown into one of the country’s best-known makers of preserves, dessert mixes and flavourings. Its jams are produced for everyday enjoyment, aimed at families and food businesses looking for dependable, fruity flavour.