Ahmed Mango Pickle – 12x330gm

Description

Ahmed Mango Pickle: The Classic Salty and Tangy Mango Achar in Spiced Oil

Sliced mango sits at the heart of this classic achar, cured in salt and canola oil and lifted by a blend of warm spices. This listing is 12 x 330g, which means a case of twelve 330g jars, a retail shelf size rather than the larger 1kg catering jar. Mango is the lead ingredient, giving the pickle its familiar sharp and fruity character.

Key Features

• Mango-led oil pickle in the traditional Hyderabadi style.
• Cured in canola oil and salt with fenugreek, aniseed, fennel, cumin, turmeric and onion seed.
• Case of twelve 330g jars, a convenient retail size for shelves and home kitchens.
• Tangy, salty and fruity flavour that cuts through rich curries and grilled dishes.
• Produced in Pakistan by Ahmed Foods, a trusted pickle maker since 1952.

Serving Ideas 

Spoon a little beside rice and dhal, pair it with paratha or roti, or serve it with grilled meat and plain curries to add a tangy lift.

Storage 

Keep in a cool, dry place out of direct sunlight. After opening, refrigerate and always use a clean, dry spoon so the oil layer stays intact.

FAQs

1. Is this the 1kg catering jar? 

No, this is a case of twelve smaller 330g retail jars.

2. What does it taste like? 

Sharp, salty and fruity, with tender mango pieces in a spiced oil.

3. Is it ready to eat? 

Yes, it is a preserved pickle and can be eaten straight from the jar.

4. Who makes it? 

Ahmed Foods of Karachi, Pakistan, established in 1952 and known for its pickles and dessert mixes.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 and built its reputation on pickles and dessert mixes sold across South Asia and among diaspora communities worldwide. The company produces a wide range of oil pickles in the Hyderabadi tradition, and its jars are a familiar sight in South Asian grocers throughout the UK.