Ahmed Mango Pickle – 12x400gm

Description

Ahmed Mango Pickle: The Classic Mango Achar Now in a Larger 400g Jar

This is the bigger 400g jar of Ahmed’s mango achar, with sliced mango cured in salt and canola oil and lifted by a warm spice blend. This listing is 12 x 400g, which means a case of twelve 400g jars, a larger retail size that still sits below the 1kg catering jar. Mango leads the recipe, giving the pickle its familiar sharp and fruity taste.

Key Features

• Mango-led oil pickle in the traditional Hyderabadi style.
• Cured in canola oil and salt with fenugreek, aniseed, fennel, cumin, turmeric and onion seed.
• Case of twelve larger 400g jars, useful for busier households and shops.
• Tangy, salty and fruity flavour that cuts through rich curries and grilled dishes.
• Produced in Pakistan by Ahmed Foods, a trusted pickle maker since 1952.

Serving Ideas 

Spoon a little beside rice and dhal, pair it with paratha or roti, or serve it with grilled meat and plain curries to add a tangy lift.

Storage 

Keep in a cool, dry place out of direct sunlight. After opening, refrigerate and always use a clean, dry spoon to keep the oil layer intact.

FAQs

How big are the jars? 

Each jar holds 400g, a larger size than the 330g jar, supplied twelve to a case.

Is this the catering jar? 

No, it is a case of twelve 400g retail jars rather than the 1kg catering size.

Is it ready to eat? 

Yes, it is a preserved pickle and can be eaten straight from the jar.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, established in 1952 and known for its pickles and dessert mixes.

Ahmed Foods was founded in Karachi, Pakistan, in 1952 and built its reputation on pickles and dessert mixes sold across South Asia and among diaspora communities worldwide. The company produces a wide range of oil pickles in the Hyderabadi tradition, and its jars are a familiar sight in South Asian grocers throughout the UK.