Cooling mint sits at the heart of this sauce, a tangy green pudina style condiment rather than the vinegary mint sauce served with roast lamb in Britain. The catering pack is listed as 12x300ml, so each case brings twelve 300ml bottles, useful where mint sauce goes onto plates all day. It is fresh and herby with a savoury tang that pairs naturally with grilled and fried foods. The texture pours easily for dipping or drizzling.
Serve with seekh kebabs, tikka and tandoori dishes, spread through wraps and rolls, offer as a dip for samosas and pakoras, or spoon over grills to cool the heat.
Keep in a cool, dry place away from direct sunlight before opening. Once opened, store in the refrigerator and use within the period noted on the label. Always follow the guidance printed on the bottle.
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