Ahmed Recipe Bombay Biryani arrives as a case of 12 sachets, each holding 55g of a carefully balanced masala. The blend is designed to carry a whole biryani, so you can layer spiced meat and rice with confidence and a consistent flavour every time.
Follow the method on the pack, browning meat with onions before adding the masala, then layering with par boiled rice to steam. Adjust the quantity to taste and to the amount of meat and rice you are cooking.
Store in a cool, dry place away from direct sunlight. Reseal or transfer any unused mix to an airtight container.
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