This is a case of twelve 55g sachets, written as 12x55g, so you have one packet per cook and eleven in reserve. Each sachet is a recipe seasoning blend for butter chicken, not a ready meal, so you add your own chicken and the fresh ingredients listed on the pack, such as tomatoes, cream or butter. It takes the guesswork out of building the spice base.
Follow the method printed on the sachet. In short, you brown your chicken, build the sauce with tomato and the seasoning mix, then finish with butter or cream for that signature smoothness. Serve with rice, naan or roti. Adjust cream and chilli to taste.
Keep sachets in a cool, dry cupboard. Once a sachet is opened, use it in the same session, as it is portioned per meal.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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