Ahmed Recipe Karachi Karahi Fry Gosht is a complete spice blend for a Karachi style karahi, the fried meat dish cooked in a wok like karahi pan. This case contains 12 x 45g sachets for frequent use.
Follow the recipe on the sachet. The masala is typically fried with meat, tomatoes, ginger and green chillies in a karahi over a high heat until rich and thick. Garnish and serve.
Store in a cool, dry place away from direct sunlight. Keep any opened sachet airtight and use promptly.
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