This is the Ahmed Recipe Tandoori Chicken masala mix, supplied as a catering case of 12 individual sachets (12 x 45g). Each sachet holds a complete, balanced blend of ground and whole spices, weighed out so you can bring a home style tandoori chicken to the table without measuring out a long list of separate spices. It suits busy kitchens, takeaways and home cooks who want a consistent result every time.
Follow the method printed on the sachet. In brief, brown your meat or base, add the masala mix with a little water or oil, then simmer until cooked through. Mix with yoghurt into a marinade, coat the chicken, then roast, grill or barbecue. Adjust water and cooking time to taste.
Store in a cool, dry place away from direct sunlight. Once opened, use promptly and keep any unused sachets sealed.
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