Ahmed Rose Water – 12x250ml

Description

Ahmed Rose Water: A Delicate Floral Lift for Sweets and Drinks

Breaking the name down, Ahmed is the maker and rose water is a distilled aromatic water that carries the perfume of roses in a light, pourable form. The 12 x 250ml is a case of twelve 250ml bottles, a practical count for busy kitchens, dessert counters and household store cupboards alike.

Key Features

• Fragrant distilled rose water with a soft, floral aroma.
• A little goes a long way, so a single bottle stretches across many dishes.
• Adds authentic character to gulab jamun, kheer, ras malai and sharbat.
• Case of 12 x 250ml suits caterers, sweet shops and retail shelves.
• A pantry staple across South Asian and Middle Eastern cooking.

How to Use 

Stir a teaspoon into milk puddings, syrups and batters, or splash into cold drinks such as lassi, falooda and lemonade. Add it sparingly towards the end of cooking so the aroma stays bright.

Storage 

Keep the bottle tightly closed in a cool, dry place away from direct sunlight.

FAQs

Is Ahmed Rose Water suitable for cooking? 

Yes, it is a culinary rose water made for flavouring food and drinks.

How much should I use? 

Start with a teaspoon and adjust to taste, as the aroma is concentrated.

Is it halal? 

Ahmed markets widely to Muslim consumers, though you should check the packaging for the current certification.

Who makes it? 

It is made by Ahmed Foods of Karachi, Pakistan, a company trading since 1952.

Ahmed Foods has been a familiar name in kitchens since 1952, when it began in Karachi, Pakistan. The company built its reputation on dessert mixes, pastes and flavourings that make traditional cooking simpler, and its products now travel to South Asian communities around the world.