Strawberry custard swaps the usual vanilla for a sweet, fruity flavour and a soft pink colour, all from a cornflour-based powder cooked with milk and sugar, made by Ahmed. The 6 x 285g is a case of six 285g tubs, handy for caterers and families who like their puddings a little different.
Make a paste with cold milk and sugar, stir it into hot milk, and cook gently until smooth and thick. Pour it over sponge and fruit, or cool it for trifles and layered pots.
Keep the powder cool and dry, sealed tightly after opening.
What does strawberry custard taste like?
It is a sweet vanilla-style custard with a strawberry flavour and a pink tint.
Is it ready to eat?
No, you cook the powder with milk and sugar first.
Can I layer it in a trifle?
Yes, it sets well for trifles and layered desserts as it cools.
Who makes it?
Ahmed Foods of Karachi, Pakistan, established in 1952.
Founded in Karachi in 1952, Ahmed Foods built its name on dessert mixes that make sweet treats easy. Its flavoured custards, jellies and puddings are enjoyed across South Asian kitchens worldwide, offering colour and flavour with very little effort.
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