Vanilla custard is the workhorse of the dessert table, and this cornflour based powder from Ahmed lets you make it fresh whenever you need it, cooked with milk and sugar to the thickness you like. The 6 x 285g is a case of six 285g tubs, keeping a busy kitchen in custard for crumbles, trifles and pouring over puddings.
Mix the powder with a little cold milk and sugar, add it to hot milk, and stir over gentle heat until thick and glossy. Serve it hot over desserts or chill it for trifle.
Store the sealed powder in a cool, dry cupboard and reclose it tightly after use.
Is it the same as ready custard?
No, it is a powder that you cook with milk and sugar.
Can I make it thicker?
Yes, use a little more powder or less milk for a thicker set.
Does the powder contain milk?
The powder is cornflour based, but milk is added when you cook it and traces may be present. Check the pack.
Who makes it?
Ahmed Foods of Karachi, Pakistan, since 1952.
Ahmed Foods has been a Karachi dessert specialist since 1952, and custard powder sits at the heart of its range. The brand supplies South Asian communities across the world with familiar mixes that turn store cupboard basics into finished puddings.
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