Ahmed Vermicelli arrives as a full case of 60 packs, each holding 150g of fine, roasted wheat vermicelli known across South Asia as seviyan. The gentle roasting gives the strands a warm colour and nutty aroma, so they are ready to simmer straight into sweet dishes without lengthy preparation.
Simmer the vermicelli gently in milk with sugar and cardamom for a classic kheer, or fry briefly in ghee before adding milk and dried fruit for sheer khurma. Watch closely as the fine strands soften in only a few minutes.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within a reasonable period.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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