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Product#: A14199

Allinson’s Dried Yeast – 10x125g

Pack size: 10 X 125 1

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Allinson’s Dried Yeast – 10x125g is a reliable baking essential designed for professional kitchens, bakeries, and foodservice businesses that need consistent rising performance across a wide range of baked goods. Supplied in a convenient wholesale pack, it offers dependable results for breads, pizza bases, rolls, doughnuts, and enriched dough recipes.

Description

Allinson’s Dried Yeast – 10x125g: Reliable Baking Performance for Professional Kitchens

Allinson’s Dried Yeast – 10x125g is a trusted ingredient for businesses that require consistent, efficient results in baking. Ideal for busy commercial kitchens and bakeries, this dried yeast helps produce well-risen dough with a dependable texture and finish, making it a practical staple for everyday baking operations.

Whether you are producing soft burger buns, handmade pizzas, traditional loaves, naan breads, or sweet bakery items, this yeast offers the reliability needed to keep production moving smoothly. The 10 pack format is especially useful for businesses looking to maintain stock control while ensuring they always have a dependable raising agent on hand.

Key Features

  • Trusted dried yeast for reliable dough rising and baking consistency. 
  • Suitable for a variety of baked products, including breads, pizza dough, rolls, buns, and enriched doughs. 
  • Convenient 125g packs allow easier portion control and stock management in commercial kitchens. 
  • Wholesale 10-pack format supports bakeries, caterers, cafés, restaurants, and takeaway businesses. 
  • Helps streamline preparation in busy foodservice environments where consistency matters. 
  • Store in a cool, dry place to help maintain quality and performance. 

Designed for bakeries, cafés, restaurants, caterers, pizza shops, and other food businesses, Allinson’s Dried Yeast – 10x125g is a practical choice for operators who need dependable baking ingredients without the drama humans usually bring to basic dough production. It supports consistent output, helps reduce preparation issues, and gives businesses a trusted solution for everyday baking needs.

For ALLERGENS, please refer to the information in BOLD.

Yeast (Saccharomyces cerevisiae), Emulsifier (Sorbitan Monostearate).
  • Energy (KJ)
  • Energy (KCAL)
  • Total Fat (G)
    • of which Saturates (G)
  • Carbohydrate (G)
    • of which Sugars (G)
  • Protein (G)
  • Salt (G)
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The information provided on this page is intended to help you make an informed purchasing decision.

While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.

For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.

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