Balah Tomato Paste is a thick, concentrated tomato puree used to build depth in sauces and stews. The case is 12X1KG, meaning twelve 1kg tins, a practical size for kitchens that cook tomato based dishes in volume. A spoonful adds rich colour and a savoury tomato base without watering down a dish.
Serving and uses: Fry a spoonful of paste in oil with onions and spices to deepen its flavour before adding liquid, a step that builds a richer base for curries and ragu. Stir into soups, stews, chilli and rice dishes, or loosen with water and stock to make a quick sauce. Add gradually and taste, as the paste is strong.
Keep unopened tins in a cool, dry place. Once opened, transfer any unused paste to a covered container, refrigerate and use within a few days, or freeze in small portions.
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