KTC Butter Ghee – 12x500g

Description

KTC Butter Ghee – 12x500g: Rich, slow-simmered flavour for kitchens big and small

Butter ghee is butter that has been gently cooked until the water and milk solids separate out, leaving a golden clarified fat with a warm, nutty aroma. This case holds twelve 500g tubs, so 12x500g means a dozen resealable pots ready for the pass or the pantry. The high smoke point makes it a steady choice for frying, roasting and finishing. One tub suits a busy home cook, while the full case keeps a professional kitchen stocked for weeks.

Key Features

• Made by clarifying butter, giving a pure golden fat with a rich buttery taste
• High smoke point of around 250C, so it holds up to searing and deep frying
• 12x500g case format, twelve 500g tubs that stack neatly in storage
• Long shelf life with no need for refrigeration when sealed
• Adds depth to curries, dals, rice dishes, pastry and roast vegetables

Cooking and Uses 

Use it for tempering spices, frying onions, basting meats or brushing over warm naan and chapatti. A spoonful stirred through rice or dal adds instant richness.

Storage

Keep in a cool, dry place away from direct sunlight. Reseal after each use. It may soften or firm up with temperature, which is normal.