Chicken leg quarter (250–300gm) is a staple protein choice for foodservice operators who require reliability, flexibility, and value. Each leg quarter includes both thigh and drumstick, delivering a balanced meat-to-bone ratio that performs well across multiple cooking methods. The consistent weight range supports portion accuracy, helping kitchens manage food cost and menu pricing with confidence.
This product is well-suited to marination, seasoning, and slow cooking, making it a popular option for a wide range of cuisines and menu formats. Whether roasted for plated meals, grilled for casual dining, or used in stews and curries, these leg quarters deliver dependable results in busy service environments.
Consistent Portion Size: 250-300g range supports uniform cooking and portion control.
High-Yield Cut: Thigh and drumstick combination provides strong value per portion.
Versatile Applications: Suitable for grilling, roasting, frying, baking, or slow cooking.
Bulk Foodservice Pack: Approx. 8kg pack is ideal for high-volume kitchens and batch preparation.
Menu Friendly: Works well across casual dining, takeaways, catering, and event menus.
Keep frozen at the recommended temperature. Do not refreeze once defrosted.
Chicken leg quarter (250-300gm) is a practical, cost-effective choice that gives chefs flexibility, consistency, and confidence in high-pressure kitchen environments.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
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