Crown Green Chilli Chicken Kebabs come as a catering case. The format 15pcsx10 means ten packs of fifteen kebabs, so one case delivers one hundred and fifty minced chicken kebabs seasoned with green chilli and herbs. The chilli gives a fresh, gently fiery note that sets these apart from a plain seekh, while the minced chicken stays juicy after grilling. For caterers and takeaways, they add a flavour led option to wraps, platters and mixed grills.
Cooking from frozen: Grill, griddle or bake from frozen, turning for an even colour, until piping hot and cooked through to at least 75C in the centre.
Keep frozen at minus 18C. Do not refreeze after defrosting.
Food safety: Cook until piping hot right through and check the core temperature during busy service.
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