Spiced chicken samosas in a folded pastry, supplied in a large catering case. 20pcs x 15pkt means fifteen packets of twenty samosas, giving you three hundred pieces in one order for parties, functions and steady snack sales.
Cooking from frozen: Deep fry or oven cook from frozen until the pastry is golden and crisp and the chicken filling is piping hot throughout, reaching a core temperature of 75C. Cook in batches and drain well.
Keep frozen at minus 18C and cook from frozen. Do not refreeze once defrosted.
Food safety: Make sure every samosa is hot to the centre and the chicken is fully cooked before serving.
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