These Crown Meat Samosas arrive as a full catering case. The pack format 20pcs x 15pkt means fifteen packs of twenty samosas, so a single case gives you three hundred pastry parcels ready to fry or bake straight from the freezer. Each one wraps seasoned minced meat in a thin savoury pastry that crisps to a deep golden finish, with roughly 700gm of samosas in every pack. For restaurants, takeaways and event caterers, this is a dependable starter or party bite that plates up fast when the tickets pile up.
Cooking from frozen: Deep fry from frozen at around 175C for five to seven minutes until golden, or oven bake following the pack guidance. Check that the centre reaches at least 75C before serving.
Keep frozen at minus 18C until you are ready to cook. Do not refreeze once defrosted.
Food safety: Always cook thoroughly until piping hot the whole way through, and check the core temperature during busy service.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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