Crown Piri Piri Fillet arrives as a catering case. The format 1kg x 8 means eight 1kg packs, so a single case delivers eight kilos of spicy marinated chicken fillet. Each fillet carries a piri piri style seasoning with a smoky, tangy heat, cooking up tender inside with a savoury outside. For takeaways, restaurants and caterers, these fillets flex across wraps, burgers, rice boxes, salads and sharing platters, giving a flavour led protein that portions cleanly.
Cooking from frozen: Oven bake, griddle or fry from frozen following the pack guidance, until the chicken is piping hot and cooked through to at least 75C in the centre.
Keep frozen at minus 18C. Do not refreeze after defrosting.
Food safety: Cook until piping hot right through with no pink meat, and check the core temperature during busy service.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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