Punjabi style samosas filled with spiced chicken in a folded pastry. 10pcs x 10pkt means ten packets of ten samosas, so a case gives you one hundred pieces ready for starters, buffets and snack service.
Cooking from frozen: Deep fry or oven cook from frozen until the pastry is golden and the chicken filling is piping hot throughout, reaching a core temperature of 75C. Drain well after frying.
Keep frozen at minus 18C and cook from frozen. Do not refreeze once defrosted.
Food safety: Ensure the chicken filling is fully cooked and hot to the centre before serving.
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