Punjabi style vegetable samosas with a spiced filling in a folded pastry. 10pcs x 10pkt means ten packets of ten samosas, and each 750gm packet holds ten pieces, giving you a hundred samosas per case for starters, buffets and snack counters.
Cooking from frozen: Deep fry or oven cook from frozen until the pastry is golden and crisp and the filling is piping hot throughout. Drain well after frying.
Keep frozen at minus 18C and cook from frozen. Do not refreeze once defrosted.
Food safety: Serve piping hot and handle with care straight from the fryer or oven.
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