A zinger style burger is a spicy coated chicken fillet, and this Crown catering case delivers 8 packs at 1kg each. Every fillet is shaped for a bun and wrapped in a seasoned, spiced crumb that fries up crunchy, ready to headline a hot and punchy chicken burger.
Cooking: Cook from frozen. Deep fry at around 175C for roughly four to five minutes until golden and piping hot, or oven bake to the pack timings. Check that the centre reaches at least 75C before serving.
Keep frozen at minus 18C until needed. Do not refreeze once defrosted.
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