This is East End Foods Amritsari Sakkar, an unrefined cane sugar (jaggery) named after the Punjabi city of Amritsar. The 12×1 kg format means twelve individual 1kg packs in one case, so a busy kitchen can open one at a time while keeping the rest sealed. Unlike white refined sugar, it keeps more of the natural cane character, giving a molasses like warmth and soft golden colour.
Cooking and Uses: Grate or break off pieces and melt gently into warm milk or water for chai, or stir into simmering rice puddings and semolina halwa. It balances chilli heat in chutneys and lends a burnished finish to roast vegetable and meat marinades.
Keep in a cool, dry place away from direct sunlight. Once opened, reseal tightly or transfer to an airtight container, as jaggery can absorb moisture and harden.
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