East End Black Eye Beans – 12x1kg

Description

Dried black-eyed peas in a 12 by 1kg catering case

East End Black Eye Beans are dried black-eyed peas, a small cream coloured pulse with a characteristic dark spot and a soft, mild flavour. They are a staple in South Asian, African and Caribbean kitchens for curries, stews, salads and one-pot meals. This case holds 12 packs of 1kg, making it ideal for busy kitchens and shops.

Key Features

• Dried black-eyed peas, a mild and creamy pulse
• A natural source of plant protein and fibre
• Cook more quickly than many other dried beans
• Versatile across curries, stews, salads and rice dishes
• Bulk case of 12 packs of 1kg for steady use

How to Cook 

Rinse the beans and pick out any grit. Soaking is optional for black-eyed peas but can shorten cooking. Simmer in fresh water until tender, then drain and use in your recipe. Season after they have softened. Always follow safe cooking guidance and ensure pulses are fully cooked before eating.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect from moisture and pests.